About this book
Subtitled, "Secrets From Britain's Best Steak Restaurant". Full of 70 recipes from the Hawksmoor restaurants in Spitalfields and Seven Dials, including steaks, burgers, roasts, distinctly British puddings and an award-winning cocktail list. Designed by David Eldridge, with contributions from Huw Gott, Will Beckett, Richard Turner and Fiona Beckett, and photos by Dan Lepard.
Shows you how to buy and cook great steak and seafood including how to cook the both the best burger in Britain and the best roast beef in Britain); how to mix terrific cocktails and choose wine to accompany your meal.