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Arranged in a directory of categories divided into wild plants, herbs, fruits, nuts, mushrooms, seaweeds and shellfish.
Synopsis
Foraging for wild food is becoming more popular as people become increasingly interested in eating not only organic but also local fresh food - for free. Arranged in a directory of categories divided into wild plants, herbs, fruits, nuts, mushrooms, seaweeds and shellfish, this book includes information you need alongside clear illustrations.