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Paperback edition of Moore's witty and charming book on how to drink better, at all times of day and in every season. Moore is "The Guardian"'s wine columnist, and this book covers wine, cocktails, coffee, smoothies and more. Also features colour illustrations. 'A handsome, useful and engaging book' "Daily Mail"
Synopsis
Over the years, many of us have become foodies, but our focus on flavour has been dominated by what we eat. This title aims to redress the balance, by explaining how to drink well at all times of day, across every season. It features recipes for mint juleps in the spring, sloe gin in the autumn, and hot buttered rum in the winter.
