RRP: £15.99
Publisher: GRANTA BOOKS
Publication Date : 04/05/2009
Hardback
In stock, usually despatched within 24 hours.
Guardian Bookshop Notes:
In the age of the foodie, Moore redresses the balance and explains how to drink better, at all times of the day, on all occasions and across every season. Whether it's afternoon tea or spring showstoppers, these recipes and tips and advice on storage and presentation ensure that you'll never be without the perfect drink again.
Publisher's description:
In the past few decades many of us have become foodies, but our new focus on flavour has been dominated by what we eat. This title intends to redress the balance, by explaining how to drink well at all times of day, and on all occasions. It includes recipes for mint juleps in the spring, sloe gin in the autumn, and hot buttered rum in the winter.
ISBN: 9781847080202