About this book
A must-have, evocative new cookbook containing over 130 of Rick Stein's most popular recipes. Stein's passion for fresh, well-sourced food has taken him from continent to continent, across magnificent shorelines to the very best produce the coast has to offer. This features brand new dishes and a fresh design, with great photography including new pictures of Stein in Cornwall. "Mediterranean Escapes" sold over 185,000 copies and "French Odyssey" over 240,000.
From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this cookbook presents over 130 recipes that evoke the pleasure and flavour associated with the coast.