About this book
In her practical, accessible and reassuring way, foremost nutritionist Jane Clarke takes the fear out of providing a healthy diet for babies and toddlers. With lots of advice on key concerns, such as allergies and E- numbers, and chapters on weaning, savoury and sweet recipes and curing conditions through food, this is an essential guide for parents. Jane Clarke is a high profile columnist in the "Daily Mail" and was a consultant on "Jamie's School Dinners". 80 colour photos.
Takes parents through all the stages of early life, from milk through weaning to feeding a toddler. Along the way, this work addresses parents' key concerns, including allergies, organic, E numbers, sugar and salt. It reveals what you do need to worry about and stressing what you don't.