About this book
The fine art of pastry-making made easy with over 70 recipes for every kind of occasion that calls for pastry.
Features over 70 pastry recipes for various social occasions, from family suppers to midweek meals and smart dinner parties. This title contains step-by-step instructions on the pastry techniques, such as kneading, shaping, moulding and baking. It offers recipes for pastry starters and snacks, classic quiches, savoury tarts, and double-crust pies.