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From the authority on British food, a collection of over 150 inspirational recipes and ideas for fish dishes that suit any occasion, taste and pocket, using a wide range of cooking techniques.
Synopsis
The ultimate book for today's fish lover, award-winning food writer and restaurateur, Mark Hix, shows how to make the most of all types of seafood. Over 150 modern and accessible recipes cover a wide range of techniques and provide inspiring ideas for all occasions.