About this book
From a series showcasing the very best in new food talent, this is the first cookbook by the youngest-ever "Waitrose Food Illustrated" editor. A modern collection to encourage everybody into the kitchen and show that food is about enjoying life both indoors and out. Divided into two sections: Fireside and Frosty Winter and Strawberry and Sunshine Summer.
Alice Hart is an exciting, authoritative new young voice on food who loves to share her culinary knowledge with friends. In this, her first book, she aims to encourage 20- and 30-somethings to cook the original, modern food they enjoy to fit the lifestyles they lead. As Alice says, it's not just about cooking, it's about enjoying life to the full.