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Written by one of Britain's food 'greats' and widely celebrated for having introduced new ways of using spices to the domestic cook. This is an enchanting memoir exploring the food influences of an extraordinarily rich and varied life, including 75 recipes using spices from all over the world.
Synopsis
Winner of the Guild of Food Writers Kate Whiteman Award for Work on Food and Travel 2011. Celebrated cookery writer Josceline Dimbleby is widely credited with introducing new ways of using spices to the domestic kitchen. This enchanting memoir explores the food influences of her rich and varied life, providing an outstanding collection of recipes.
