About this book
Sequel to "A Year In My Kitchen", winner of the Guild of Food Writers' Cookery Book of the Year 2007. Gyngell shares recipes that use an intriguing range of ingredient combinations to bring out their individual freshness and flavour. With colour photos, and recipes such as Monkfish and Coconut Curry with Curry Leaves and Lime, and Chocolate Pannacotta with Blackberries and Warm Honey.
Acclaimed chef and food writer Skye Gyngell's cooking naturally follows the ebb and flow of the seasons, taking advantage of the best ingredients when they are available. My Favourite Ingredients focuses on what she loves cooking the most - prime foods that always feature in her menus, seasonal favourites and flavour enhancers.