About this book
All too often, the vegetarian option is an after-thought in restaurants, but these recipes focus entirely on mouth-watering recipes without meat or fish. Using seasonal ingredients, there are plenty of ideas and recipes for herbs, pasta, rice, pulses, eggs, dairy and fruit. 50 colour photos.
All too often, the vegetarian option is an afterthought on restaurant menus or the vegetables are relegated to a side dish. Here, for the first time, Simon Hopkinson focuses entirely on cooking mouth-watering recipes without meat or fish. Not written exclusively for vegetarians, this is a fresh source of inspiration for all genuine food lovers.