About this book
A timely new edition of the bestseller, which has sold over 290,000 copies, revised and updated with 20 new recipes. The 3 Michelin starred chef provides 200 sauces, dressings, marinades and dips to transform even the simplest recipe, with all the techniques and methods clearly explained and illustrated.
This collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred Waterside Inn, has already attained classic status as the essential guide in every good cook's kitchen. For this newly revised edition, Michel updated all the recipes for today's lighter, healthier taste, added 20 new recipes and 50 new colour photograph.