British Seasonal Food

Mark Hix

RRP: £25.00

Publisher: QUADRILLE PUBLISHING

Publication Date : 03/10/2008

Hardback

In stock, usually despatched within 24 hours.

Guardian Bookshop Notes:

The follow-up to "British Regional Food", which won the Guild of Food Writers Award in 2007. Although most ingredients are now available all through the year, Hix is keen for readers to experience proper British food at the right times of the year. Here, he draws attention to the wide variety of ingredients available, with a range of dishes to try for each, each beautifully photographed by Jason Lowe, and with drawings.

Publisher's description:

Suitable for readers to experience the excitement that cooking British food seasonally offers, this title draws attention month-by-month to the home-grown ingredients that are at their seasonal best. It provides information on where to buy and source the foods, how to prepare and cook them, and also suggests simple ways to serve them.

ISBN: 9781844006229