Today's Special

Anthony Demetre

RRP: £20.00

Publisher: QUADRILLE PUBLISHING

Publication Date : 05/09/2008

Hardback

In stock, usually despatched within 24 hours.

Guardian Bookshop Notes:

A new take on bistro food by the 2-Michelin starred chef who owns two of London's best restaurants, "Arbutus" and "Wild Honey". New techniques on old recipes create classic food with a European twist, all using simple, seasonal ingredients. Over 100 colour photos.

Publisher's description:

Features recipes for dishes such as Fricassee of Chicken with Spring Onion Risotto, and Braised Shoulder of Lamb with Roast Artichokes and Tomatoes. Chapters in this title are divided by the style or main ingredient of the dish: soups, fish, poultry and game, beef and veal, lamb, pork and a small number of dessert suggestions.

ISBN: 9781844006144