About this book
A catalogue of signature breads from one of the world's most highly acclaimed artisan bakeries, Baker & Spice. Professional baker's techniques explained and fully adapted for the home kitchen.
Branches of Baker and Spice are places of pilgrimage for bread lovers. This work reveals the secrets of their breads with recipes for full-flavoured rustic breads from wild yeast starters, classic baguettes, ryes, French fougasse and Italian foccacia.