RRP: £12.99
Publisher: QUADRILLE PUBLISHING
Publication Date : 16/05/2008
Hardback
In stock, usually despatched within 24 hours.
Guardian Bookshop Notes:
Breakfast is the most important meal of the day and here the founders of The Ivy, Chris Corbin and Jeremy King, celebrate our morning meal, rapidly becoming the new lunch. With over fifty delicious recipes for irresistible morning treats, this is a fascinating, behind-the-scenes look at a restaurant widely acknowledged as one of London's unmissable dining experiences.
Publisher's description:
Serves as a guide to producing breakfast in the Wolseley style. This work also helps you learn about the background and ethos of the Wolseley with a description of the building and how it became the icon, including a look at how breakfast service is run at the Wolseley both at front of house and behind the scenes.
ISBN: 9781844004447