About this book
A new cookbook from renowned restaurateur and award-winning food writer Mark Hix. A fully illustrated guide to oysters and a complete range of meat cuts, there are also 100 easy-to-prepare recipes which demonstrate how best to use fine-quality British produce.
Hix Oyster & Chop House features 100 mouth-watering recipes for dishes that appear on the menu throughout the year and focuses on the ingredients that make Mark's food special. The style of cooking is highly approachable and easy for the reader to replicate in a home kitchen. A must-have for anyone with an appreciation of fine British food.