About this book
This has all the essentials for savoury and sweet goods, with many classic recipes. Every aspect of home baking is covered and triple-tested collection by the experts at the Good Housekeeping Institute. From pizza to pies, bread rolls to brioches, glazes to gateaux, and much more in between, this will provide basic baking techniques, as as well as for more advanced methods such as pastry-making, cake-decorating and sugarcraft.
This brand new book is the ultimate baker's companion. Every aspect is covered in this superb, triple-tested collection from the Good Housekeeping Institute.
|Anova Collins & Brown|