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Neil Perry is one of Australia's leading and most influential chefs, and in his new book he celebrates cooking at home, with over 90 recipes that focus on flavoursome food for any weekend occasion.
Synopsis
Whether you're looking for a delicious family stir-fry on a Friday night, clever ideas for Saturday dinner party menus, or preparing a slow-cooked Sunday feast for friends, this title has an accessible recipe for you. It offers a compilation of feasting menus designed for celebrations; and selected recipes are tailored to larger occasions.