The Guardian Bookshop makes over 180,000 books available with up to 40% discount, as well as highlighting some of our favourite publications in each genre.
Find out more.
When people think of French food, they often imagine laborious recipes that are loaded with butter and cream. In this new cook book, chef Alain Ducasse rediscovers the pleasure of simple food, and presents delicious French food without the fat or the fuss. includes over 190 easy-to-make creations.
Synopsis
'It is time to get back to basics and rediscover the pleasure of simple food' - Alain Ducasse