About this book
When people think of French food, they often imagine laborious recipes that are loaded with butter and cream. In this new cook book, chef Alain Ducasse rediscovers the pleasure of simple food, and presents delicious French food without the fat or the fuss. includes over 190 easy-to-make creations.
'It is time to get back to basics and rediscover the pleasure of simple food' - Alain Ducasse
|Hardie Grant Books|