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From the bestselling author of "Ripailles" and "365 Good Reasons To Sit Down To Eat". With over 140 recipes including tender cutlets, succulent roasts and ribs, as well as a selection of accompaniments, from minted grilled vegetables to a decadent baked camembert, there's a recipe for every barbecue get together. Written in his well-known eccentric style, Stéphane never fails to entertain, and his passion for barbecuing is highly contagious.
Synopsis
Features over 140 recipes including tender cutlets, succulent roasts and ribs, as well as a selection of accompaniments, from minted grilled vegetables to a decadent baked camembert. This title includes recipes that range from seafood, meat and poultry to side dishes, baked cheeses and even fruit.