About this book
Full of recipes from Kiros' diverse cultural upbringing, from Scottish sweets to the rosewater and cinnamon rice puddings made by her Cypriot grandfather, as well as the dishes prepared by her Finnish mother. With over 150 recipes, mixing traditional styles with Kiros' own narrative.
Includes recipes that have woven their way through the life of the author and her family. This book features over 150 recipes, all of which have been lovingly collected and adapted by the author since early adulthood, or remembered and recreated from childhood.