About this book
A straightforward yet stylish approach to cooking, allowing the reader behind the scenes in Granger's own kitchen, from lunch boxes to sophisticated meals with friends and relaxed Sunday brunches. Granger owns 4 restaurants, and recently presented a series in BBC, which had viewing figures of 1.9 million.
Takes you through a typical week in the Granger household, from packed school lunches on Tuesday, to a Friday night dinner for friends and on to a relaxed big breakfast on Sunday. This title includes recipes for freezer essentials that can be prepared ahead, healthy alternatives to fast food and easy ideas for entertaining.