About this book
Following on from the success of their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now explore one of the world's earliest and greatest empires: Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran.
A follow up to two award winning food travelogues, "Saha" and "Turquoise", an exploration of the culinary landscape of ancient Persia and modern day Iran. Col illus.
|Hardie Grant Books|