About this book
A renowned cardiologist explains how eliminating wheat from our dietscan prevent fat storage, shrink unsightly bulges and reverse myriad health problems.
Every day, over 200 million Americans consume food products made of wheat. As a result, over 100 million of them experience some form of adverse health effect. This title exposes the harmful effects of what is actually a product of genetic tinkering and agribusiness being sold to the public as 'wheat'.