About this book
* This cookbook explores the fall of Communism and its wide-ranging culinary effects through the lens of food. 90 recipes accompanied by more than 150 photographs paint a picture of Polish life that expands the reader's understanding of Polish history, food and culture.
This cookbook brings an ignored cuisine to light via beautiful writing from a top-tier journalist, 90 great recipes and a gorgeous colour photography. Eastern/Central Europe is a hot travel destination and the interest in foods from this region is building.