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Combining the current trends for Scandinavian cuisine and baking, this is surely a book with great potential. Signe Johansen shares with us a mouth-watering selection of breads, pastries, cakes and biscuits. There's moreish muesli bread; pumpkin, cheese and sage muffins; redcurrant mazarin tart and upside-down blueberry cake.
Synopsis
An introduction to Scandinavian baking, with more gorgeous recipes for breads, pastries, cakes and biscuits from Signe Johansen, all oozing with Scandilicious flair...