About this book
Combining the current trends for Scandinavian cuisine and baking, this is surely a book with great potential. Signe Johansen shares with us a mouth-watering selection of breads, pastries, cakes and biscuits. There's moreish muesli bread; pumpkin, cheese and sage muffins; redcurrant mazarin tart and upside-down blueberry cake.
An introduction to Scandinavian baking, with more gorgeous recipes for breads, pastries, cakes and biscuits from Signe Johansen, all oozing with Scandilicious flair...
|HODDER & STOUGHTON|