About this book
Eat your way around the markets of Mexico with this collection of over 130 mind-blowing recipes from Thomasina Miers, co-founder of the award-winning Wahaca restaurants, and "MasterChef" winner 2005. Inspired by the flavours of Mexico but using ingredients easily found in Britain, this colourful recipe book is all about cooking authentic Mexican food in your own kitchen. There are breakfasts to get you through the day, hearty dinners, flavoursome snacks, sensational puddings and zingy cocktails. Full colour.
Real Mexican food is the hot new cookery trend - and Thomasina Miers has led the revolution with Wahaca.
|HODDER & STOUGHTON|