About this book
Trade paperback. "Times" restaurant columnist and well-known presenter of TV programmes such as "Supersizers", Giles Coren has spent much of his life mastering the art of eating out. Here he brings us his entertaining and practical wisdom on eating out at everywhere from McDonalds to Michelin-starred establishments.
Star of TV's Supersizers and The Times' restaurant columnist Giles Coren brings us his hilarious and practical wisdom on eating out - from McDonalds to Michelin star.
|HODDER & STOUGHTON|