About this book
A photographic catalogue of more than 130 culinary herbs, plus flavour charts on best herb-with-food combinations. Explains both how to grow and how to use herbs, from a gardener and a cook.
A practical guide to growing and cooking with herbs. From basil to vervain, it offers you the information you need to know about nurturing, harvesting and cooking with herbs. It includes notes on herb flavours, the best growing conditions, storage and how to use them in the kitchen.