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To tie in with the primetime six-part BBC2 television series.
Trade review
Paul Hollywood's brand new book is all about bread - how to make it and how to use it. Not only does Paul explain exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows readers how to make a fantastic meal of it. Budding bakers can try their hand at a basic white bloomer, stilton and bacon rolls, fluffy crumpets, spinach doss or even white chocolate and raspberry bread which makes an excellent summer pudding! Published to tie-in with the BBC2 TV series, this mouth-watering new book is the perfect tool to get readers baking and beyond.
