About this book
The only book on baking you will need from the classic Leiths series
Covers every aspect of baking, from bread, patisserie and pastry, to cakes, scones, buns and biscuits. As with all the cookbooks in the Leith's series, the emphasis is on proper technique to ensure success every time. The classic recipes include Profiteroles, Quiche Lorraine, Swiss Roll, Artichoke & Green Olive Tart and Almond Shortbread.