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Trade review
Tying in to the 2nd series of the highly acclaimed BBC2 TV show, this features more than 100 recipes from both series. A must have for anybody with a love of French cuisine and finesse, the 16 chapters include classics like watercress soup, roast wild duck, chocolate mousse and more. Each recipe includes explanations and hints to ensure that the results are consistently brilliant. 'Only a few great chefs are produced every century. Raymond Blanc is one of those great chefs' Marco Pierre White
Synopsis
The tie-in to the second series of the highly acclaimed BBC2 series of the same name