About this book
The definitive and award-winning guide to fish, fishing and fish cooking in a new paperback format, with a new introduction. Split into three parts, this offers a complete understanding of British fish, from habitats to sauce, and discusses farming, aquaculture, sustainability and harvesting issues. With an emphasis on seasonality and protecting ecologies, Fearnley-Whittingstall has produced a book that every fish lover - whether as farmer, catcher or eater - needs.
The award-winning and definitive guide to fish, fishing and fish cooking in a new paperback format