About this book
A lot has changed since Anthony Bourdain's previous book "Kitchen Confidential" - for the subculture of chefs, cooks and the restaurant business. The author compares and contrasts what he's seen and what he's seeing, pausing along the way for a series of confessions, rants, investigations and interrogations.
Suitable for chefs and cooks, this sequel to "Kitchen Confidential" includes a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.
|A & C Black|