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Trade review
A lot has changed since Anthony Bourdain's previous book "Kitchen Confidential" - for the subculture of chefs, cooks and the restaurant business. The author compares and contrasts what he's seen and what he's seeing, pausing along the way for a series of confessions, rants, investigations and interrogations.
Synopsis
Suitable for chefs and cooks, this sequel to "Kitchen Confidential" includes a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.