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Full of tasty food that will appeal to young and old alike, this also features advice on topics such as breast feeding versus bottled milk, when to wean babies on to solid food, and how to ensure that children have a balanced diet. With an introduction by Hugh Fearnley-Whittingstall.
Synopsis
Introduced by Hugh Fearnley-Whittingstall, River Cottage Baby and Toddler Cookbook has wholesome, seasonal food the whole family can enjoy