About this book
Bocca di Lupo, hidden in the heart of Soho, is an Italian trattoria with a major reputation. With "Bocca", chef Jacob Kenedy brings his own brand of Italian regional cooking out of the restaurant into the home, with over 200 recipes accompanied by Howard Sooely's photography. The book is designed by Caz Hildebrand, best known for the "Moro" series and all of Nigella's books.
Bocca di Lupo, hidden in the heart of Soho, is an Italian trattoria with a major reputation. This title brings the Italian regional cooking out of the restaurant and into the home. It covers the full range of regional specialities: Tuscan porcini soup, Venetian tagliatelle with pigeon ragu, Lazian asparagus and prawn frittata, and more.