About this book
Heston Blumenthal, champion of the technical kitchen, sets about bringing his approach into our homes. With meticulous precision, in the first part of the book he explains the most effective techniques in 15 sections. The second part presents 150 specially created recipes: perfect fish and chips, salmon with liquorice and lardy cake with whisky ice cream being some of them. With his Channel 4 programmes and deal with Waitrose, Heston continues to be as high profile as ever.
The book that redefines home cookery for the twenty-first century