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Trade review
With more than 300 recipes arranged by meal times, this is a celebration of British domestic cooking as it has evolved over the centuries and still exists - especially in the countryside. It revolves around the food the Dons eat at Ivington, much of it home grown, and uses timeless and thrifty techniques such as baking, stewing, braising, salting, pickling, bottling and freezing.
Synopsis
Featuring more than 300 recipes, arranged by meal times (Breakfast, Elevenses, Lunch, Tea, Supper), this title offers a celebration of British domestic cooking as it has evolved over the centuries and exists - especially in the countryside.