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A collection of hilarious and informed writings about drink from an authority, with an introduction by Christopher Hitchens. Bringing together the best of his writing from three out-of-print works, this contains everything from recipes to musings on the dreaded hangover.
Synopsis
A gift for anyone who loves good liquor and high-proof prose: a collection of hilarious and deeply informed writings about drink from one of the all-time authorities. With an Introduction by Christopher Hitchens.
Book Details
Publisher:
Bloomsbury Publishing
Publication Date:
11-Apr-2009
ISBN:
9781408803837
Observer review
Everyday Drinking: The Distilled Kingsley Amis
Euan Ferguson the observer Sun 06 December 2009
In the 70s and early 80s, times now so far away the thought leaves you reeling, this splendidly humane old chuffpot knocked out three great little books on drinking, one of the areas of life along with jazz and bemusement and women to which he brought grand amateur enthusiasm. Unaccountably out of print unaccountable until you remember the last 15 dull years the three have been brought together in this estimable collection and given a feisty (with wise minor barbs) intro by Christopher Hitchens. The result is joyous.
There are quotable quotes a-bundle, on everything from bad pubs to the only effective hangover cure (tears, really, and guilt: nothing works other than a good little existential cry, then whack on with life). Some essays are Orwellian in the perfection of their distillation. Amis's love and anger and sense bubble throughout. It's a shame he didn't see much of the past 20 years, the renewed British love of food and drink; he had to make the best sometimes of Blue Nun, and angry olives. But the advice, on everything from the nuances of hospitality a very subtle man he was, wise in avoiding the pointless spending of money yet unstinting in open generosity to bad bores and good whisky is wise to the point of laughing adoration, and thoroughly non-PC. His enthusiasm leads him to want to tell you so much you need to know, about fizz and manners and grapes and history and snobbishness; his professionalism, of course, lies in his writing, and he and his times live again, here, with their freedom and exuberance and terrible old blinkers.
On balance, drink added more to Kingsley Amis's life than it took away. Whether you read this in clever chatty sips, adventurous gulps or one long joyous all-out binge, the book will do the same for yours; and it's hard to think of a better gift for any man of a certain age, blessed with a decent helping of brains and a life well lived, and a death to await leavened only by drink and humanity and good anger, and remembered love, and laughter. This is an immensely hospitable book.