About this book
A introduction to Chinese home cooking, from a trained chef, inspired by the healthy and vibrant home cooking of Southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Many recipes require few ingredients and are startlingly easy to make, and it also features a guide to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients'. Colour photography throughout.
A ground-breaking introduction to Chinese home cooking