About this book
A sumptuous collection of over 300 recipes, lavishly illustrated, from this award-winning cookery writer, who has a weekly column in the "Sunday Telegraph" and who also regularly appears on "Gardeners' World". It is a celebration of the countryside and fabulous seasonal food.
Includes recipes that are suitable for best friends, children, uncles and mother-in-laws. This title features such seasonal recipes as Beetroot tart with horseradish cream, Sussex stewed steak, Sesame salmon with pea pesto, Parsnip and sweet potato chips, Rabbit pie, and Barbecued lamb kebabs with spiced aubergine sauce.