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A beautiful guide which celebrates the humble sausage, featuring more than 330 varieties from around the world. Includes info on flavour and where to buy them, as well as a guide to making your own.
Synopsis
A guide celebrating the humble sausage. It is a country-by-country guide to the best fresh and cured sausages in the world. It is all about the much-loved banger, over 330 different varieties are pictured with information on flavour, where to buy and where they originate from helping you seek out the best charcuterie.
