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Over 800 world cheeses are featured from Manchego to Stinking Bishop, with details of their production methods, tasting notes etc. It will tap into current interest in real food and local traditions and will be a bible for cheese-lovers. Full colour.
Synopsis
Explores cheese in its many glorious varieties - the science, the smells, the succulence. This book celebrates the variety, quality and pleasure of some of the great cheeses from around the world. It features detailed profiles of over 800 cheeses from France to Australia.
