About this book
From crab apple jelly to strawberry jam; over 150 traditional recipes from across the world amd with interesting variations. 200 colour photos.
Offers information on what you need to know to make sweet and savoury preserves, and preserve your harvest and create amazing jams, chutneys or preserves out of fruit, vegetables and even flowers from your garden. This title comes with over 150 recipes for making long-lasting sweet and savoury preserves to enjoy or give as a welcome present.