About this book
The first cookbook from Bloomfield, a highly esteemed British chef and co-owner of 3 hugely popular New York city restaurants, the Spotted Pig, the Breslin and the John Dory. Pairing British food with a deeply Italian influence, Bloombfield showcases her bold flavours, nose-to-tail ethos and love for the tactile pleasures of cooking and eating. With photography by David Loftus.
The long-awaited first cookbook by April Bloomfield, highly esteemed British chef and co-owner of three hugely popular NYC restaurants