About this book
Amber Rose has travelled the world, cooking in numerous cafes and restaurants. She was also a private chef to Sadie Frost and Jude Law, making her extremely qualified to give readers inside information on all the benefits of baking delicious cakes using only healthy ingredients. Baking is always indulgent, but with this revolutionary new guide, it can now be nourishing too. *Also appeared in January Buyer's Notes*
We are all aware of the benefits of eating seasonally and healthily, and yet often this isn't something we consider when baking. Amber believes that cakes, bakes and puddings should use fruit and honey to give sweetness and ancient flours to give depth and flavour. Baking is always indulgent but, with Amber, it can be nourishing too.