About this book
Richard Bertinet was named BBC Radio 4 Food Champion of the Year in 2010. This collection is good for breadmakers who want to try something a little different.
Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche.