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Unbelievably, this is one of the first Spanish cookbooks in English to be written by a Spanish author. Pizarro was heralded as one of the leading Spanish chefs in the UK edition of the seminal Spanish cookbook "1080 Recipes".
Synopsis
Explores the author's favourite ingredients from different Spanish regions, the culture and history behind them and how best to use them with various recipes. With anecdotes about typical Spanish pastimes and stories from his youth growing up on a farm in Extremadura, this title features a Spanish approach to the cuisine.
